What have we here? Meet the newest Easter cake on the block: the Battenbun – a hybrid of hot cross bun and Battenberg cake.
Not only does it look delicious, you can get one for FREE on Easter Sunday!
The one-off pastry has been specially created by Canadian chef, Anna Olson to mark the third season of her Food Network show, Bake with Anna Olson.
Be warned, they’re being given away on a first-come-first-serve basis so you’ll need to (bunny) hop to it!
Sunday 16th April, 8:30am – 4:30pm, FREE Battenbuns at Lily Vanilli.
6 The Courtyard, Ezra Street, E2.